Extraction hoods and canopies
We make stainless steel extraction hoods and canopies for commercial cooking lines, sized to suit the equipment below and the room around it. From small takeaway kitchens to hotel prep and pass areas, we supply practical hood work from Cape Town with freight support where needed.
Built for the cooking line
An extraction hood is not just a cover above the stoves. It has to suit the heat, grease, steam and workflow of the kitchen, while allowing enough working room for the operator and access for cleaning. We make canopies for cooking lines in restaurants, hotels, canteens, takeaways and food service kitchens across Cape Town and the Western Cape.
Our fabrication work covers wall canopies, island canopies and matching stainless cladding where required. We also allow for grease filters, drain points, light cut-outs and practical joining details so the hood can be cleaned properly after service. In coastal areas the finish and fixing details matter a lot, especially where salty air and damp conditions can mark untreated mild steel parts quite quickly.
- Wall mounted hoods for line cooking against a wall
- Island canopies for central cooking banks
- Canopies for grillers, fryers, gas ranges and ovens
- Stainless splashbacks, closure panels and infill pieces
- Filter banks, grease channels and drain collection points
- Coordination with ducting and fan layout by the appointed installer
What is included in the service
We handle the stainless hood and canopy side of the job, from measuring and fabrication through to supply and fitting coordination. Where a site is still being planned, we can work from a kitchen layout and equipment list. Where equipment is already on site, we measure to the actual cooking line so the hood overhang, height and filter position are practical for daily use.
This service does not replace the need for a qualified installer. Final extraction fan selection, duct routing, gas safety items, electrical connections and any fire related requirements must be handled by the relevant qualified trades and must meet municipal and compliance requirements.
- Site measure or drawing review
- Canopy sizing and fabrication detailing
- Stainless filters and internal grease management features
- Wall brackets, hanging points or support frame allowance
- Supply of the finished hood or canopy
- Fitting coordination with the client's contractor team
How the process works
We keep the process straightforward so the kitchen build can move without unnecessary hold-ups. First, the client sends an enquiry through the contact page with the kitchen location, a simple equipment list and, if available, a plan or marked-up sketch. If the project is in Cape Town or nearby, we can arrange a site measure. For work further afield, clear dimensions and photos help us prepare accurately.
After reviewing the cooking line, we confirm the canopy type, overall size, filter arrangement and fixing method. We then prepare a quote for the fabrication and supply side of the work. Once the scope is approved, the hood goes into production at our Cape Town workshop. Lead time depends on size, access requirements and how many custom details are needed.
Before delivery or fitment, the client should make sure ceiling levels, wall finishes and service positions are final. A lot of delays happen when builders still need to close bulkheads or move pipework, and then the hood cannot go in when planned.
- Send an enquiry through the contact form
- Share drawings, dimensions, photos and equipment details
- Site measure or remote review
- Quote and scope confirmation
- Fabrication in stainless steel
- Delivery and fitting coordination with other trades
What the client should prepare
The more complete the project information, the smoother the job runs. We need to know what sits under the hood, how the equipment is arranged, and whether the canopy is against a wall or over an island line. Access is also important. In older Cape Town buildings, stair access, tight passages and low ceilings can affect section sizes and how the hood is brought in.
Please have the following ready when you enquire. If some details are still being finalised we can usually work around that, but early clarity helps avoid rework later.
- Kitchen address and town
- Plan of the cooking line with widths in millimetres
- Ceiling height and finished floor level
- Type of appliances below the hood, such as fryers, grillers or gas ranges
- Photos of the area and access route
- Information on any bulkheads, beams or sprinkler positions nearby
- Name of the appointed extraction, electrical, gas and plumbing contractors where relevant
If the site is in a centre, school, hospital or municipal building, please also mention any access times and site rules. Some buildings only allow deliveries at set hours, which can affect planning.
How pricing is worked out
We do not publish prices on this page because extraction hoods are usually made to suit the job. Ask for a quote through our contact page and we will price according to the actual scope. A simple straight wall canopy is priced differently from a large island canopy with closure panels, extra filter banks and difficult access.
In general, quotation values are shaped by canopy size, stainless thickness, fabrication complexity, support method, number of filters, finish requirements and whether site work is needed. Freight or travel can also apply outside Cape Town. If the project needs matching wall cladding, benches or cupboards, that can be quoted as part of the same package.
- Overall length, width and height of the canopy
- Material grade and sheet thickness
- Wall canopy or island canopy configuration
- Quantity of filters and grease collection details
- Support brackets, hanging points or frame requirements
- Delivery, freight and site access conditions
Aftercare and practical maintenance
Good aftercare keeps extraction working properly and helps the stainless finish last longer. In busy kitchens, grease builds up quickly on filters and internal channels, especially above fryers and grillers. Coastal humidity can also leave surface marks if cleaning is skipped for too long. Regular wipe-downs with a suitable non-abrasive cleaner help keep the steel looking right and easier to inspect.
Filters should be removed and cleaned to the kitchen's maintenance routine, and any drain or grease collection section should be emptied before overflow becomes a problem. The service technician responsible for the extraction system should also check fan performance and duct cleanliness at proper intervals. If a canopy gets knocked during equipment moves or service work, contact us through the enquiry form for assessment and repair options.
- Clean visible grease and condensation marks routinely
- Remove and wash filters to the site's cleaning schedule
- Check brackets, fixings and seams for movement
- Keep the area above the cooking line free of stored cartons or loose items
- Arrange periodic checks by qualified service trades where required
For kitchens near the coast, rinse cloths well and avoid harsh chlorides. Small tea staining can start if the wrong chemicals are used, and then the finish needs more work than it should.
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Questions we get asked
Do you install the fan and ducting as well?
We fabricate and supply the stainless hood or canopy and coordinate the fitment side of that scope. Final fan selection, ducting, electrical, gas and related compliance work must be handled by qualified installers and must meet municipal and compliance requirements.
Can you make a hood to fit existing equipment?
Yes. We can measure over an existing cooking line or work from accurate drawings and photos. This is common for kitchen upgrades where the appliances stay in place but the extraction hood needs replacement or resizing.
What information should I send for a quote?
Please send the kitchen location, overall cooking line dimensions, ceiling height, appliance list, site photos and any available layout drawings through the contact form. If access is tight or the site has delivery restrictions, include that too.
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Ask for a quote
Send a note through our contact form with the equipment you are looking at, the kind of kitchen it is for and your delivery town, and our sales team will reply with a quote.
Open the contact form